puree|purees|purée in English

noun

[pjʊ'reɪ /'pjʊəreɪ]

dish made from cooked and crushed fruits or vegetables

Use "puree|purees|purée" in a sentence

1. Almond paste, Nut purée, Hazelnut cream, cocoa butter, peanut butter

2. Preparations, concentrates, ingredients for making bouillons and soups, bouillons and soups, concentrates, vegetable purees, vegetable preserves, tomato puree, pickles, preserved leguminous plants, vegetable salads, dried, cooked, preserved vegetables, preserved garden herbs, dried herbs for alimentary purposes, mushrooms, vegetable flakes

3. Dice 1 mango; puree the other.

4. Make a puree of the vegetables.

5. Brei translate: porridge, baby food, puree, mush

6. Use a processor to puree the apricots.

7. Short rib, Yukon gold puree, and asparagus.

8. Add potato puree and 4 tablespoons butter.

9. Filling: combine Cushaw puree with all other ingredients

10. Spinach, cauliflower, cabbage, rape and so suitable puree.

11. Cushaw puree is only slightly paler in color than pumpkin puree and as Joe told me, it’s actually sweeter than that of the sugar pumpkin

12. Add puree to pot along with pineapple, cinnamon, and tamarind.

13. Tomato Coulis is a lot more than just tomato puree

14. Fava: purée of yellow split peas or beans; sometimes made of fava beans (called κουκιά in Greek).

15. For puree, defrost the berries and press through a food mill.

16. The dessert was a rich mixture of chestnut puree and cream.

17. Then stone the fruit and process the plums to a puree.

18. Chinois strainers and china caps are cone-shaped strainers used for broths, soups, purees, and more

19. Press the raspberries through a fine sieve to form a puree.

20. Be careful not to puree too smoothly; mixture should have some texture.

21. Prepared or preserved groundnuts (including peanut butter; excluding by vinegar or acetic acid, frozen, purees and pastes)

22. Fruit juices, purees and concentrates are fruit beverages and sometimes categorized under the non-alcoholic beverages industry.

23. I like to make puree, using only enough sugar to preserve the plums.

24. Return the mixture to the blender and puree briefly to homogenize the liquid.

25. The rich flavors of the boar were counterpointed by a sweet chestnut puree.